The Menu

 

Banana Bread (gf) ~ 12
Cinnamon, spiced ricotta & berries

Toasted Muesli ~ 16
Toasted muesli made with wheatgerm, oats, bran, shredded coconut, cranberries, sesame & pumpkin seeds, almonds & walnuts, served with fresh diced seasonal fruit, rhubarb compote & greek yoghurt

Fruitbread, Wholegrain Toast or Ciabatta ~ 7.5
Provisions preserves, Vegemite or Nutella, butter
ADD: 1 egg ~ 3
Bacon ~ 6

Buttermilk Chicken Waffles ~21.5
Buttermilk marinated crispy fried chicken, pineapple, maple syrup & vanilla mascarpone
ADD: 1 egg ~ 3
Bacon ~ 6

Pulled Pork Eggs Benedict ~22.5
Hoisin 12 hour braised pork shoulder, seasonal greens, potato hash, hollandaise sauce & black sesame
Replace pork with smoked salmon ~ 2.5

Brunch Greens ~ 21.5
A dressed mix of raw broccoli & shredded kale, guacamole, pickled beetroot, chilli, fresh herbs, toasted almonds & sesame seeds, two poached eggs & dukkah
ADD: Bacon ~ 6

Boat Shed Mixed Grill ~24.5
Bacon, pork sausage, mushrooms, potato hash, poached eggs, hollandaise, grilled tomato & toast

Chilli & Coriander Scramble (v) ~ 19
Green chilli & coriander scrambled eggs, bombay potatoes, mustard greens, tamarind chutney, pappadum

Clam & Mussel Cioppino ~ 25.5
Local Blueskin Bay clams & NZ green-lipped mussels, prawns & squid, spicy tomato garlic sauce, garlic bread

Roast Mushroom Salad (gf, df) ~ 21.5
Roasted portobello & button mushrooms, tempeh, vermicelli noodle, spring onion, cucumber, rocket coriander with soy ginger dressing.
ADD: Haloumi ~ 4.5
1 egg ~ 3

Seared Tuna ~ 26
Sesame crusted seared tuna, wakame & pickled ginger, black rice, honeycarrots, radish, kewpie mayo & poke dressing

Slow Roasted Cajun Lamb Burrito ~ 23.50
Slow roasted lamb, marinated capsicums, black beans, fresh red chilli, black rice, coriander & spring onion, served with greek yoghurt
ADD: Fried egg ~ 3

Beetroot Quinoa Burger (v) ~ 23
Beetroot & quinoa fritter, mango salsa, rocket & greens, chipotle aioli, halloumi, brioche bun & kumara chips
ADD: Fried egg ~ 3

Beef Cheek Ragu (gf) ~ 24.5
Slow braised with pinot noir and mushrooms, seasonal greens, butternut & blue cheese mash


On The Side

Shoestring Fries ~ 8.5
Aioli, pimenton salt

Side Salad ~ 9.5
Rocket, blue cheese, walnut, pear vinaigrette dressing

Kumara Chips ~ 10.5
Cajun spice & sour cream


Afters

Warm Sticky Date Pudding ~ 12
Sticky date pudding, salted caramel sauce & vanilla ice cream

Cheeseboard ~ 17.5
Whitestone brie, wafers, fresh fruit, chutney, crostini
ADD: Kikorangi Blue Cheese ~ 6.5

See counter for light snacks & cakes
Check our blackboard for daily specials


All eggs and bacon are free farmed
No modifications or substitutions on meals, we appreciate your understanding.
We can not guarantee gluten free items will not have traces present
Please advise your wait staff of any allergies.
AVAILABLE FOR PRIVATE FUNCTIONS & EVENTS
A 15% surcharge applies on Public Holidays
v = vegetarian, vg = vegan, gf = gluten free, df = dairy free, o = option available

 

Flat White ~ 4.5
Cappuccino ~ 4.5
Espresso ~ 4
Long Black /Americano ~ 4
Latte ~ 5
Tumeric Latte ~ 5.5
Moccachino ~ 5
Chai Latte – sweet ~ 5
Hot Chocolate ~ 5
Kids Hot Chocolate ~ 3.5
Kids Fluffy ~ 2

Takeaway ~ 0.5
Decaf / Soy / Extra shot / Large ~ 0.5
Vanilla / Caramel / Hazelnut syrups ~ 0.5
Almond milk / Coconut milk ~ 0.5

Stir Tea Pot ~ 5
English Breakfast / Earl Grey / Green Tea / Peppy Mint / Crimson Berry / Chamomile Garden / Lemon Grass & Ginger

Hot Lemon, Ginger, Honey ~ 5

Iced Coffee / Mocha / Chocolate ~ 9
Milkshakes ~ 9
Chocolate / Strawberry

Assorted Natural Benjer Juices ~ 5.5
Orange / Apple / Apple & Raspberry / Apple & Boysenberry / Apple & Mango

Phoenix Organics ~ 5
Cola / Cola Light / Ginger Beer / Lemon Lime & Bitters

Charlie’s Honest Fizz ~ 4.5
Lemon / Raspberry Lemon / Orange Mango

Charlie’s Coconut Water ~ 5
Antipodes Sparkling Water (500ml) ~ 7
This is not Plastic Still Water (300mL) ~ 4

Berry Smoothie ~
Berries, bananas & coconut water


New Zealand Wines

Sauvignon Blanc
Amisfield ~ 11 / 50

Pinot Blanc
Mt Edward ~ 55

Chardonnay
Chard Farm, Closeburn ~ 12 / 55

Pinot Gris
Wet Jacket ~ 12 / 55

Riesling
Amisfield ~ 11 / 50

Pinot Noir
Mysterious Diggings ~ 12 / 55
Mount Edward ~ 70
Mondillo ~ 75

Rosé
Terra Sancta ~ 55
Wooing Tree Blondie ~ 13 / 55

Sparkling
Quartz Reef ~ 14 / 65


Beers & Cider

Cargo (330ml) ~ 9
IPA / Lager

Emersons (500mL) ~ 13
Pilsner / Bookbinder / Bird Dog IPA

Corona ~ 8.5

Amstel Light ~ 8

Speight’s Gold Medal Ale ~ 8

Steinlager ~ 8

Mac’s Cloudy Apple Cider~ 9

Ginger Bear ~ 9


Cocktails

Bloody Mary Spiced Tomato & Vodka ~ 15

Mimosa Champagne & OJ ~ 14

Weekly Spritzer (ask your wait staff) ~ 13
Served with soda & lime


Spirits

Ask your wait staff

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