The Menu

 

Coconut & Cardamom Carrot Halwa (vg, gf) ~ 16.5
Carrot halwa with roast almonds, currants, lemon & coconut whip

Toasted Muesli (v) ~ 15
Fresh fruits, Greek yoghurt, honey

Fruitbread, Wholegrain Toast or Ciabatta ~ 7.5
Provisions preserves, Vegemite or Nutella, butter
ADD: 1 egg ~ 3
Bacon ~ 5.5

Brioche French Toast (v, gfo) ~19.5
Vanilla mascarpone, dark chocolate, salted caramel sauce & blueberries ADD: Bacon ~ 5.5

Pulled Pork Eggs Benedict ~22.5
Asian style 12 hour braised pork shoulder, seasonal greens, potato hash, hollandaise sauce & black sesame
Replace pork with cured salmon ~ 2.5

Avocado & Pea Smash (v, gfo) ~ 19
Avocado & pea smash on wholegrain toast with Greek salad of tomato, feta, olives, salad leaves, seeds
ADD: 1 egg ~ 3
Bacon ~ 5.5

Boat Shed Mixed Grill ~24.5
Bacon, pork sausage, mushrooms, potato hash, poached eggs, hollandaise, grilled tomato & toast

Chilli & Coriander Scramble (v) ~ 19
Green chilli & coriander scrambled eggs, bombay potatoes, mustard greens, tamarind chutney, pappadum

Clam & Mussel Cioppino ~ 25.5
Local Blueskin Bay clams & NZ green-lipped mussels, prawns & squid, spicy tomato garlic sauce, garlic bread

Boat Shed Salad (vg, gf, df) ~ 19.5
Roasted pumpkin, red onion, confit garlic, curly kale, harissa & cashew dressing, black quinoa, toasted seeds & greens
ADD: 1 egg ~ 3
Bacon or haloumi ~ 5

Smoky Tofu & Black Rice Burrito (v) ~ 21.5
Smoked cheese, tomato, coriander, black beans, roasted peppers & spinach, with chipotle sour cream, jalapenos & fried egg

Sirloin Steak Sandwich ~ 24
Garlic & rosemary marinated sirloin, chimichurri, lettuce, tomato, red onion & cheddar cheese
ADD: Shoestring fries ~ 3

Salmon Tataki (df, gf) ~ 26.5
Pan seared salmon with sesame crust, black rice, seaweed, capsicum, red onion, spring onion & peanut salad with miso & mirin dressing

 


On The Side

Shoestring Fries ~ 8.5
Aioli, pimenton salt

Salad Greens ~ 7.5
Vinaigrette dressing


Afters

Warm Sticky Date Pudding ~ 12
Sticky date pudding, salted caramel sauce & vanilla ice cream

Cheeseboard ~ 17.5
Whitestone brie, wafers, fresh fruit, chutney, crostini
ADD: Kikorangi Blue Cheese ~ 6.5

See counter for light snacks & cakes


All eggs and bacon are free farmed
No modifications or substitutions on meals, we appreciate your understanding.
Please advise your waiter of any allergies.
AVAILABLE FOR PRIVATE FUNCTIONS & EVENTS
A 15% surcharge applies on Public Holidays
v = vegetarian, vg = vegan, gf = gluten free, df = dairy free, o = option available

 

Flat White ~ 4.5
Cappuccino ~ 4.5
Espresso ~ 4
Long Black /Americano ~ 4
Latte ~ 5
Moccachino ~ 5
Chai Latte – sweet ~ 5
Hot Chocolate ~ 5
Kids Hot Chocolate ~ 3.5
Kids Fluffy ~ 2

Takeaway ~ 0.5
Decaf / Soy / Extra shot / Large ~ 0.5
Vanilla / Caramel / Hazelnut syrups ~ 0.5
Almond milk/Coconut milk ~ 0.5

Stir Tea Pot ~ 5
English Breakfast / Earl Grey / Green Tea / Peppy Mint / Crimson Berry / Chamomile Garden / Lemon Grass & Ginger

Hot Lemon, Ginger, Honey ~ 5

Iced Coffee / Mocha / Chocolate ~ 9
Milkshakes ~ 9
Chocolate / Strawberry

Assorted Natural Benjer Juices ~ 5.5
Orange/ Apple / Apple & Raspberry / Apple & Boysenberry / Apple & Mango

Phoenix Organics ~ 5
Cola / Cola Light / Ginger Beer / Lemon Lime & Bitters

Charlie’s Honest Fizz ~ 4.5
Lemon / Raspberry Lemon / Orange Mango

Charlie’s Coconut Water ~ 5
Antipodes Sparkling Water (500ml) ~ 7
This is not Plastic Still Water (300mL) ~ 4

Green Spirulina Smoothie ~ 9
Apple, banana, orange, kiwi & spirulina

Berry Smoothie ~
Apple, banana, orange, red grape, blueberry, blackcurrant, cranberries, acai berries & raspberries


New Zealand Wines

Sauvignon Blanc
Amisfield ~ 11 / 50
Peregrine ~ 55

Pinot Blanc
Mt Edward ~ 55

Chardonnay
Chard Farm, Closeburn ~ 12 / 55

Pinot Gris
Wet Jacket ~ 12 / 55

Riesling
Amisfield ~ 11 / 50

Pinot Noir
Mysterious Diggings ~ 12 / 55
Mount Edward ~ 70
Mondillo ~ 75

Rosé
Terra Sancta ~ 12 / 55
Wooing Tree Blondie ~ 55

Sparkling
Quartz Reef ~ 14 / 65


Beers & Cider

Cargo (330mL) ~ 9
IPA / Lager

Emersons (500mL) ~ 13
Pilsner / Bookbinder / Bird Dog IPA

Corona ~ 8.5

Amstel Light ~ 8

Speight’s Gold Medal Ale ~ 8

Steinlager ~ 8

Peckham’s Cider ~ 9
Apple / Elderflower

Ginger Bear ~ 9


Cocktails

Bloody Mary Spiced Tomato & Vodka ~ 15

Mimosa Champagne & OJ ~ 14

Weekly Spritzer (ask your waiter) ~ 11
Served with Soda & Lime


Spirits

Ask your waiter

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